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The Wild Game Cookbook

The Wild Game Cookbook 50 Recipes for Cooking the Different Types of Feathered, Furred and Large Game, Shown in Over 200 Photographs

Paperback (16 Jul 2012)

Not available for sale

Publisher's Synopsis

This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs. With dishes suitable for cooks of all levels of experience.

Book information

ISBN: 9781780191478
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.691
DEWEY edition: 23
Language: English
Number of pages: 96
Weight: 430g
Height: 219mm
Width: 280mm
Spine width: 8mm