Publisher's Synopsis
Delicous recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more. It even has instructions on how to mill your own. The perfect book for the grain lover.
The Whole Grain Cookbook Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More, With Instructions for Milling Your Own
Book (01 Aug 2000)
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Book information
| ISBN: | 9781585740475 |
| Publisher: | Lyons Press |
| Imprint: | Lyons Press |
| Pub date: | 01 Aug 2000 |
| DEWEY: | 641.631 |
| DEWEY edition: | 21 |
| Number of pages: | 302 |
| Weight: | 544g |
| Height: | 235mm |
| Width: | 178mm |
| Spine width: | 25mm |
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