Publisher's Synopsis
Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,.
1st Edition
Book (30 Mar 2004)
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Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,.
ISBN: | 9780060585365 |
Publisher: | CCC |
Imprint: | CCC |
Pub date: | 30 Mar 2004 |
Edition: | 1st Edition |
Language: | English |
Number of pages: | 202 |
Weight: | 304g |
Height: | 187mm |
Width: | 230mm |
Spine width: | 24mm |