The Whole Art of Curing, Pickling, and Smoking Meat and Fish

The Whole Art of Curing, Pickling, and Smoking Meat and Fish Both in the British and Foreign Modes With Many Useful Miscellaneous Receipts

Paperback (07 Aug 2014)

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Publisher's Synopsis

This Is A New Release Of The Original 1847 Edition.

Book information

ISBN: 9781498186001
Publisher: Literary Licensing, LLC
Imprint: Literary Licensing, LLC
Pub date:
Language: English
Number of pages: 166
Weight: 231g
Height: 229mm
Width: 152mm
Spine width: 9mm