Publisher's Synopsis
Recipes for soups, salads, appetizers, fish, poultry, meats, noodles, rice, and desserts are accompanied by notes on ingredients, equipment, and cooking techniques.
The Well-Seasoned Wok
Hardback (01 Jul 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781567312522 |
| Publisher: | Fine Communications |
| Imprint: | Fine Communications |
| Pub date: | 01 Jul 1998 |
| Language: | English |
| Number of pages: | 190 |
| Weight: | 699g |
| Height: | 241mm |
| Width: | 203mm |
| Spine width: | 19mm |
