Publisher's Synopsis
The Waste and Conservation of Plant Food is a book written by Harvey W. Wiley. The book explores the topic of plant food and its conservation. The author delves into the various ways in which plant food is wasted and how this can be prevented. The book provides insights into the importance of plant food in human nutrition and the impact of wastage on the environment. The author also discusses the various methods of conservation of plant food, including composting, crop rotation, and the use of fertilizers. The book is an informative and educational read for anyone interested in sustainable agriculture and the conservation of natural resources.This is the retiring address of Harvey W. Wiley, President of the American Chemical Society, December 27, 1893. �������One of the greatest of the practical problems presented for solution by agricultural chemistry is the conservation of plant food. With an abundance of plant food and a favoring climate, it is difficult to place a limit to the power of the earth for supporting life.�������This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
