Publisher's Synopsis
Since it opened in 1893, The Waldorf Astoria has been one of the world's most iconic hotels and the Peacock Alley one of its most iconic bars. The Waldorf Astoria Bar Book, from master mixologist and Peacock Alley bar manager Frank Caiafa, blends recipes, history and how-to. Each recipe includes variations, tips and history of the drink, so you can master the basics and then get adventurous. With a section on essentials for your home bar and fascinating history and trivia, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
