Book (31 Jan 1976)
Not available for sale
Out of stock
A text-workbook designed to prepare a person to work in the food service industry as a waiter or waitress.
| ISBN: | 9780070007420 |
| Publisher: | Gregg Division, McGraw-Hill |
| Imprint: | Gregg Division, McGraw-Hill |
| Pub date: | 31 Jan 1976 |
| DEWEY: | 642.6023 |
| Number of pages: | 122 |
| Weight: | 290g |
| Height: | 290mm |
| Width: | 216mm |
| Spine width: | 8mm |
$1.37off
Green Kids Cook
Paperback
Published 01 Jul 2021
Save $1.37
Where Chefs Eat
Hardback
Published 21 Mar 2018
$1.49off
Material
Paperback
Published 19 Sep 2024
Save $1.49
$3.46off
Flint Tools Field Guide
Paperback
Published 22 Aug 2024
Save $3.46
Dyeing Yarn Naturally
Paperback
Published 21 Mar 2023
The Artist Blacksmith
Hardback
Published 26 Nov 2001
$0.05off
A Quick Ting on the Black Girl ...
Hardback
Published 14 Apr 2022
Save $0.05
