The Very Best Flavours of Wales

The Very Best Flavours of Wales

Paperback (07 Nov 1997)

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Publisher's Synopsis

A collection of nearly one hundred traditional and contemporary recipes promoting the use of fresh ingredients produced in Wales, by well-known newspaper columnist and television cook Gilli Davies. Black-and-white and colour illustrations.

Book information

ISBN: 9781859025901
Publisher: Gomer@Lolfa
Imprint: Gomer
Pub date:
DEWEY: 641.59429
DEWEY edition: 21
Language: English
Number of pages: 132
Weight: -1g
Height: 250mm
Width: 200mm
Spine width: 12mm