Paperback (15 May 1997)
Not available for sale
Includes delivery to the United States
Out of stock
These recipes from every region of Thailand incorporate creative uses of gluten and vegetables, and many light, refreshing and colourful ingredients. There are photographs of beautifully presented dishes and of Thailand's markets, temples and streets.
| ISBN: | 9780943389134 |
| Publisher: | SLG Books |
| Imprint: | SLG Publishing |
| Pub date: | 15 May 1997 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 770g |
| Height: | 270mm |
| Width: | 190mm |
| Spine width: | 19mm |
