Publisher's Synopsis
All to often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish.
The Vegetarian Option
Hardback (02 Aug 2012)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781849491839 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 02 Aug 2012 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 223 |
| Weight: | 868g |
| Height: | 230mm |
| Width: | 174mm |
| Spine width: | 25mm |
