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The Vegetarian Gourmet

The Vegetarian Gourmet Delicious Dining Without Meat : The Up-to-Date Basic Cookbook - Comprehensive, Contemporary, Inspiring - More Variety Than Ever Before

Paperback (31 Jan 1999)

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Publisher's Synopsis

This vegetarian cookbook features the best of European cuisine - classics as well as some modern twists on favourite French, German and Italian themes. The recipes combine fresh and flavourful ingredients in meals for both everyday and festive occassions.

Book information

ISBN: 9780920470800
Publisher: Alive Books
Imprint: Alive Books
Pub date:
DEWEY: 641.5636
DEWEY edition: 23
Language: English
Number of pages: 238
Weight: 771g
Height: 277mm
Width: 215mm
Spine width: 11mm