Book (14 Oct 1991)
Not available for sale
Includes delivery to the United States
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From unusual breakfasts, brunches and suppers to refreshing vegetable and salad dishes, this cookbook contains recipes for all seasons. There is a guide to seasonal fruits and vegetables, and an A to Z of grains, beans, seasonings and dairy produce.
| ISBN: | 9781851521166 |
| Publisher: | Chancellor |
| Imprint: | Chancellor |
| Pub date: | 14 Oct 1991 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 1094g |
| Height: | 298mm |
| Width: | 216mm |
