Publisher's Synopsis
Robert Budwig has visited many of the world's teeming vegetable markets, from open-air stalls in Southern France and Italy to boats piled high in Thailand's floating markets and Californian farmer's markets bringing back drawings evoking their bustling vitality and traditional recipes which exploit the local produce.;From this experience he presents ways in which a wide variety of vegetables, everyday and exotic, can be made into delicious and healthy food for everyone. Soups sand starters, main courses and salads are included in this classic collection.;The author also wrote "The Top 100 Pasta Sauces" and "Favourite Indian Food".
