Publisher's Synopsis
This practical guidebook offers a comprehensive description of numerous species and varieties of vegetables for culinary enthusiasts and gardeners alike. It also includes personal recollections of the life of Philip Miller, an 18th century botanist and horticulturist.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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