Hardback (25 Jun 2004)
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This cookbook takes young cooks on a tour of the world's greatest foods. Perfect for complete beginners or more confident cooks, the illustrated, step-by-step instructions explain exactly what to do and make each recipe 100% fail-safe.
| ISBN: | 9780746061381 |
| Publisher: | Usborne |
| Imprint: | Usborne |
| Pub date: | 25 Jun 2004 |
| DEWEY: | 641.5123 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | 1g |
| Height: | 139mm |
| Width: | 127mm |
| Spine width: | 23mm |
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