Publisher's Synopsis
Collects recipes by the owner and executive chef of a noted New York restaurant.
1st Edition
Book (01 Dec 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Collects recipes by the owner and executive chef of a noted New York restaurant.
ISBN: | 9780060170134 |
Publisher: | HarperCollins |
Imprint: | HarperCollins |
Pub date: | 01 Dec 1994 |
Edition: | 1st Edition |
DEWEY: | 641.5 |
DEWEY edition: | 20 |
Number of pages: | 329 |
Weight: | 1080g |
Height: | 241mm |
Width: | 197mm |
Spine width: | 25mm |