Publisher's Synopsis
Here You Will Find The Most Popular And Delicious Smoking Meat Pot Recipes That Will Make Your Cooking Much More Interesting! As we know, smoked products are distinguished by a wonderful aroma and unforgettable taste. But where does this taste come from? All thanks to the smoke. It contains a number of substances that are responsible not only for the appearance, but also for the period of storage of smoked meat. The type of wood used for smoking greatly effects the final smell and flavor of the meat. The smoking in itself is the process of cooking meat in a closed space with the help of smoke that is emitted from the wood chunks or chips, as well as heat from various sources, based on what kind of smoker you are using. Smoked products have a unique appetizing taste and smell, do not spoil for a long time and can be used with success for the preparation of delicious cold appetizers, main and side dishes for any occasion. Moreover, smoking allows to prepare healthy dishes, preserving the health benefits of meat while giving it a great taste. Smoked products are easy to make by yourself at home. This book reveals to the reader many secrets of smoking and will be useful to everyone, who does not know how to smoke meat in a smoker and wants some guidance or is just looking for new and delicious recipes to try. In this book, you will learn everything you need to know about smoking beef, pork, lamb and poultry and smoking in general. This includes overview of cold and hot smoking, the process of hot smoking and advice to make the best smoked meat on your own. Also, you will find out about different types of smokers, smoker wood and charcoal and other tools you need to smoke the meat. In the end, you will see a wide variety of tasty recipes you can prepare in your smoker. The recipes will walk you through the process of the meat preparation, marinating and other ways to add flavor to the meat, the actual smoking process and serving suggestions. The directions are easy to follow and the pictures will help you to know what you will get in the end. THIS SMOKED MEATS COOKBOOK IS THE #1 THING YOU NEED TO ENJOY YOUR COOKING TO THE FULL! Here You Will Find The Most Popular And Delicious Smoking Meat Pot Recipes That Will Make Your Cooking Much More Interesting! As we know, smoked products are distinguished by a wonderful aroma and unforgettable taste. But where does this taste come from? All thanks to the smoke. It contains a number of substances that are responsible not only for the appearance, but also for the period of storage of smoked meat. The type of wood used for smoking greatly effects the final smell and flavor of the meat. The smoking in itself is the process of cooking meat in a closed space with the help of smoke that is emitted from the wood chunks or chips, as well as heat from various sources, based on what kind of smoker you are using. Smoked products are easy to make by yourself at home. This book reveals to the reader many secrets of smoking and will be useful to everyone, who does not know how to smoke meat in a smoker and wants some guidance or is just looking for new and delicious recipes to try. In this book, you will learn everything you need to know about smoking beef, pork, lamb and poultry and smoking in general. This includes overview of cold and hot smoking, the process of hot smoking and advice to make the best smoked meat on your own. Also, you will find out about different types of smokers, smoker wood and charcoal and other tools you need to smoke the meat. In the end, you will see a wide variety of tasty recipes you can prepare in your smoker. The recipes will walk you through the process of the meat preparation, marinating and other ways to add flavor to the meat, the actual smoking process and serving suggestions. The directions are easy to follow and the pictures will help you to know what you will get in the end. THIS SMOKED MEATS COOKBOOK IS THE #1 THING YOU NEED TO ENJOY YOUR COOKING TO THE FULL!