Hardback (01 May 1995)
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Along with recipes for culinary treats from pasta puttanesca and pad thai to meat dumplings and spinach pasta with a veal ragu and wild mushroom sauce, this book provides tips and suggestions for obtaining consistent results, and all the tricks for making perfect pasta every time.
| ISBN: | 9780671501020 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Pub date: | 01 May 1995 |
| DEWEY: | 641.822 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 627g |
| Height: | 235mm |
| Width: | 180mm |
| Spine width: | 20mm |
$237.31off
Signed by the Author
Hardback
Published 04 Apr 2019
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