Publisher's Synopsis
This volume makes it easy for your child to learn baking basics like how to use a mixer to cream butter and sugar, how to melt chocolate and make chocolate flourishes and how to make their own buttercream frosting. Tiffany Dahle was inspired by her two growing daughters to create recipes for young bakers. Suitable for children 6 and up this book modifies recipes with a little parental involvement, like preheating or taking cakes from the oven, so that little bakers can take on more responsibility as they grow.
