The Ultimate Encyclopedia of Chocolate

The Ultimate Encyclopedia of Chocolate With Over 200 Recipes

Hardback (01 Sep 2000)

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Includes delivery to the United States

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Publisher's Synopsis

The Ultimate Encyclopedia of Chocolate contains everything you need to know about chocolate; how to melt it, cook with it, choose it, analyse it, drink it and, most of all, enjoy it.

Book information

ISBN: 9781859673591
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.3374
DEWEY edition: 21
Number of pages: 256
Weight: 1652g
Height: 297mm
Width: 228mm
Spine width: 27mm