The Ultimate Cook's Manual Become the Chef You Have Always Wanted to Be : A Step-by-Step Guide to Mastering the Fundamentals of Good Cooking
Hardback (09 Mar 2017)
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The Ultimate Cook's Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook's Manualincludes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle). A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils. It is beautifully shot and illustrated and is a wonderful companion to the hugely successful title Patisserie, from the same publisher.
Book information
ISBN: | 9781743792513 |
Publisher: | Hardie Grant London |
Imprint: | Hardie Grant Books |
Pub date: | 09 Mar 2017 |
DEWEY: | 641.51 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 287 |
Weight: | 2006g |
Height: | 338mm |
Width: | 254mm |
Spine width: | 34mm |