The Ultimate Ceviche Chef

The Ultimate Ceviche Chef The Art of Central American Cuisine

Paperback (11 Nov 2016)

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Synopsis

Hello Ann, I am an American currently living in Ecuador. I met a marvelous man here and have recently married into his family. One of his favorite dishes is Ceviche. I am not skilled in the art of preparing Ceviche and would like to surprise him and his family with a few new recipes. Do you have any really simple, yet delicately delicious recipes for this dish?"

International cuisine has always been a passion of mine. Whenever I have the opportunity to experience a dish I am unfamiliar with, or have never tried before, I normally dive right in with both hands and put something together that the whole family can enjoy. Ceviche is often considered a Central American dish, and it happens to be one of the easiest to prepare

The Ceviche recipes included in this latest recipe book are all very healthy and wholesome. A vast majority of these recipes can be prepared very easily and in a short amount of time, which is always a bonus if you are pressed for time. These recipes are so quick and easy to prepare I normally involve my children in the process, which teaches them culinary skills they can carry with them when they decide to have families of their own

A few of my family's favorite Ceviche recipes are included in this latest recipe book; Thai Coconut Ceviche, Tahitian Ceviche, and Sea Bass Ceviche with Avocado Melon Salsa are dishes that everybody in my family absolutely adores. I also enjoy the Canned Tuna Ceviche as a simple recipe for a light lunch

Bon Appetit,

Ann Sullivan

Book information

ISBN: 9781540345783
Publisher: Createspace Independent Publishing Platform
Imprint: Createspace Independent Publishing Platform
Pub date:
Language: English
Number of pages: 140
Weight: 0g
Height: 203mm
Width: 133mm
Spine width: 8mm