Paperback (19 Jan 2022)
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The book begins by discussing the general issue of allergies, including what they are, how they may be discovered, and the issues they can create. It provides vital information on the hazards of allergy cross-contamination in packaged foods and assists you in understanding product labels. You'll even discover how to stock an allergen-free kitchen.
| ISBN: | 9781804373521 |
| Publisher: | Gordon Fillegan |
| Imprint: | Kathy F. Adams |
| Pub date: | 19 Jan 2022 |
| Language: | English |
| Number of pages: | 102 |
| Weight: | 259g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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Paperback
Published 21 Jul 2023
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Hardback
Published 11 May 2023
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