Publisher's Synopsis
The Turkish Cookery Book: A Collection Of Receipts, From The Best Turkish Authorities (1865) is a cookbook written by Turabi Efendi. The book contains a collection of recipes from some of the best Turkish authorities, making it an authentic and reliable source for Turkish cuisine. The book is divided into sections based on the type of dish, including soups, meat dishes, vegetable dishes, and desserts. Each recipe is written in a clear and concise manner, with detailed instructions and a list of ingredients. The book also includes information on the traditional Turkish cooking methods and ingredients, as well as tips and tricks for preparing the dishes. Overall, The Turkish Cookery Book is a valuable resource for anyone interested in Turkish cuisine and culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
