Book (27 Feb 1989)
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A collection of over 100 recipes aimed at trout anglers and trout cooks. This book gives ideas for supper and party dishes, barbecues, sauces and accompaniments. It contains full details on trout preparation - cold and hot smoking, filleting, storage and freezing.
| ISBN: | 9781852231309 |
| Publisher: | Crowood |
| Imprint: | Crowood |
| Pub date: | 27 Feb 1989 |
| DEWEY: | 641.692 |
| DEWEY edition: | 19 |
| Language: | English |
| Weight: | 453g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 19mm |
$235.96off
Signed by the Author
Hardback
Published 04 Apr 2019
Save $235.96
