The Transformation of Mexican Agriculture

The Transformation of Mexican Agriculture International Structure and the Politics of Rural Change - Princeton Legacy Library

Hardback (19 Apr 2016)

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Publisher's Synopsis

In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness.

Originally published in 1986.

The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Book information

ISBN: 9780691639215
Publisher: Princeton University Press
Imprint: Princeton University Press
Pub date:
Language: English
Number of pages: 348
Weight: 652g
Height: 229mm
Width: 153mm
Spine width: 21mm