Publisher's Synopsis
A step by step guide to cooking on the Aga, from bread and cakes to souffles, roasts and terrines, illustrated with two-colour line drawings.
The Traditional Aga Cookery Book - Aga and Range Cookbooks
1st edition
Paperback (19 Sep 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780948230783 |
| Publisher: | Bloomsbury Publishing |
| Imprint: | Absolute Press |
| Pub date: | 19 Sep 1994 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 344g |
| Height: | 214mm |
| Width: | 152mm |
| Spine width: | 14mm |
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