Paperback (01 Mar 2000)
Save $0.79
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
A bestselling authentic Cajun cookbook containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines - the classics of south Louisiana cuisine. This book is the companion book to the best-selling The Top 100 NEW ORLEANS Recipes of All Time.
| ISBN: | 9780925417206 |
| Publisher: | Acadian House Publishing |
| Imprint: | Acadian House Publishing |
| Pub date: | 01 Mar 2000 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 45 |
| Weight: | 124g |
| Height: | 260mm |
| Width: | 179mm |
| Spine width: | 6mm |
$6.12off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $6.12
$0.47off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.47
$7.18off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $7.18