The Technology of Extrusion Cooking
Hardback (31 Dec 1995)
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Book information
| ISBN: | 9780751400908 |
| Publisher: | Springer |
| Imprint: | Blackie Academic & Professional |
| Pub date: | 31 Dec 1995 |
| DEWEY: | 664.02 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 253 |
| Weight: | 660g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 16mm |
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