New Edition
Paperback (30 Apr 2000)
Not available for sale
Out of stock
This is a collection of recipes from Portugal which includes authentic recipes such as bacalhau (salted cod) and caldo verde, a soup of cabbage and potatoes. It also includes history, traditions and anecdotes from medieval to modern times.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781902304397 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 30 Apr 2000 |
| Edition: | New Edition |
| DEWEY: | 641.59469 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 227 |
| Weight: | 376g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 18mm |
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