The Taste of Italy

The Taste of Italy Top Pasta Recipes - A Tribute to Italy

Hardback (04 Apr 2021)

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Publisher's Synopsis

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Your Customers Will Never Stop to Use this Awesome Guide


Pasta is an ancient food.Scholars credit the Chinese with making pasta from rice flour as early as 1700 B.C.E. The pasta-centric Italians believe pasta dates back to the ancient Etruscans.


Want to find out a little bit about the history of this food?


What are the main types of pasta?


What dishes can be cooked?


❤ With this book, in addition to recipes with beautiful photographs, your readers will understand all the secrets on how to cook pasta. ❤


Book information

ISBN: 9781802169164
Publisher: Maurizio Coda
Imprint: Books Union
Pub date:
Language: English
Number of pages: 150
Weight: 372g
Height: 229mm
Width: 152mm
Spine width: 10mm