Hardback
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Provides recipes for Chinese soups and appetizers, noodle and rice dishes, vegetables and salads, fish, seafood, poultry, game, and meat dishes, and desserts.
| ISBN: | 9780831712808 |
| Publisher: | Atlantic Publishing Co |
| Imprint: | Atlantic Publishing Co |
| Language: | English |
| Number of pages: | 240 |
| Weight: | -1g |
| Height: | 361mm |
| Width: | 260mm |
| Spine width: | 31mm |
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