Publisher's Synopsis
The Sweet Potato is a book written by Benno Humbert Alfred Groth and was first published in 1911. The book is a comprehensive guide to the sweet potato, covering its history, cultivation, and uses. It contains detailed information on the different varieties of sweet potatoes, their nutritional value, and the best ways to prepare them. The book also includes recipes for sweet potato dishes, such as soups, stews, pies, and casseroles. Additionally, the author provides tips on how to store and preserve sweet potatoes, as well as advice on how to use them in animal feed and industrial applications. Overall, The Sweet Potato is an informative and practical guide for anyone interested in this versatile and nutritious vegetable.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
