The Sushi Lover's Cookbook

The Sushi Lover's Cookbook Easy to Prepare Sushi for Every Occasion

Hardback (27 Jan 2023)

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Publisher's Synopsis

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity--incorporating the diverse tastes. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls. Whether making the classic thick rolls, thin rolls, or experimenting with one of the author's fun and easy-to-make inventions such as pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana.

Book information

ISBN: 9784805317327
Publisher: Tuttle Publishing
Imprint: Tuttle Publishing
Pub date:
DEWEY: 641.82
DEWEY edition: 23
Language: English
Number of pages: 160
Weight: 754g
Height: 263mm
Width: 203mm
Spine width: 19mm