Publisher's Synopsis
Let's break down ramen: pork, "ajitama" egg, tare, broth, etc. But the one thing that makes Ramen special are the noodles. It is the tie that beautifully binds it and that is why there are so many styles of Japanese ramen. The noodles come in different textures, sizes, and shapes. What does this mean? It means in order to enjoy ramen to the fullest you need the best Ramen cookbook and you have it now.
There is one important thing to know, Ramen is Japanese dish that is based on the Chinese noodles but it is important to know that "la mein" (Chinese) is not the same as Ramen.
This cooking book is packed with the most delicious, mouthwatering ramen recipes. Plus all of them are super easy to prep and cook. In fact, in just few minutes you will have a tasty meal for yourself and for your family, without putting too much effort.
As a Ramen lover myself I guarantee you that these recipes will show you that there are so many different sides of this dish. You just need to choose which one and you will be drawn to make all other recipes from this amazing book.
In this book:
- The best collection of original and mouthwatering Ramen Recipes
- Very easy prep and cooking instructions
- Easy to find ingredients
- Family-friendly dishes
