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The Supper of the Lamb

The Supper of the Lamb A Culinary Reflection - A Harvest/HBJ Book

1st Harvest/HBJ Edition

Paperback (05 Feb 1979)

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Publisher's Synopsis

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Book information

ISBN: 9780156868938
Publisher: HMH Books
Imprint: Mariner Books
Pub date:
Edition: 1st Harvest/HBJ Edition
DEWEY: 641.5
Language: English
Number of pages: 271
Weight: 376g
Height: 218mm
Width: 141mm
Spine width: 19mm