The Sugar Mill Caribbean Cookbook

The Sugar Mill Caribbean Cookbook Casual and Elegant Recipes Inspired by the Islands

Book (01 Jan 1996)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Offers a variety of recipes from the Caribbean islands, including soups, salads, pastas, side dishes, desserts and cocktails.

Book information

ISBN: 9781558321205
Publisher: Harvard Common Press
Imprint: Harvard Common Press
Pub date:
DEWEY: 641.591729
DEWEY edition: 20
Language: English
Number of pages: 256
Weight: 676g
Height: 240mm
Width: 192mm
Spine width: 28mm