Paperback (16 Jul 1992)
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A guide to the origins, selection and service of good food and drink. Of use especially for students taking courses incorporating alcoholic beverages and beverage sales and service at NVQ level 2 and above, as well as specialist gastronomy courses.
| ISBN: | 9780340575321 |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Pub date: | 16 Jul 1992 |
| DEWEY: | 641 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 383g |
| Height: | 129mm |
| Width: | 195mm |
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Paperback
Published 25 Dec 2018
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