Publisher's Synopsis
There's more to being a veggie than just eating tofu and alfalfa, and there's more to being a student than beans on toast and chips from the kebab van.With 150 recipes from cultures across the world, even the novice cook will be able to master the simple Indian and South-East Asian curries, Italian and Chinese pastas, South American vegetable stews, Spanish tortillas, Italian frittatas and stuffed vegetables and sun-kissed Mediterranean grilled vegetable salads. Full of ideas for munching through
hangovers and eating to beat sore throats, blocked noses and pounding headsThe Student VegetarianCookbook is a recipe for a tasty and healthy student life.
