The Student Grub Guide

The Student Grub Guide

2nd Edition

Paperback (01 May 1995)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

This edition contains all of the recipes of the original plus extra meals for the student gourmet. Beginning with an explanation of the first principles of cooking, it provides step-by-step instructions for favourite student dishes, including snacks, desserts, dinner parties and vegetarian meals.

Book information

ISBN: 9781873475249
Publisher: Summersdale
Imprint: Summersdale
Pub date:
Edition: 2nd Edition
DEWEY: 641.5
DEWEY edition: 21
Number of pages: 157
Weight: 201g
Height: 216mm
Width: 135mm
Spine width: 12mm