Publisher's Synopsis
The Sportsman's Way: How To Prepare Wild Game And Waterfowl by Ruth Elizabeth Mills is a comprehensive guidebook that offers practical and easy-to-follow instructions on how to prepare and cook wild game and waterfowl. This book is a must-have for hunters, anglers, and anyone who loves to cook and eat wild game.The book covers a wide range of topics, including selecting and preparing different types of game and waterfowl, such as deer, elk, moose, duck, goose, and pheasant. It also provides detailed instructions on how to properly clean, store, and cook each type of meat, as well as tips on how to season and prepare it for optimal taste and tenderness.In addition to recipes for traditional dishes like venison stew and roast duck, The Sportsman's Way also includes innovative and creative recipes that showcase the versatility of wild game and waterfowl, such as smoked goose breast with cherry sauce and elk meatballs with spaghetti squash.The book also includes helpful advice on equipment and tools needed for preparing and cooking wild game, as well as safety tips for handling and storing meat. With its clear and concise instructions and delicious recipes, The Sportsman's Way is a valuable resource for anyone who wants to make the most of their wild game and waterfowl harvest.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
