Publisher's Synopsis
Bringing together over 100 delicious recipes from Africa, Asia, Latin America and the Middle East using favourite spices, such as cloves, nutmeg, chills and pepper, as well as some less familiar ones. The book comes complete with a Spice Guide introducing the flavourings and giving advice on how to use them. Using some of the brightest foods from around the world, The Spices of Life is a great way to pep up your cooking. Illustrated with 25 full-page photographs.
