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This work tells the tale of the spice trade. The book features more than 100 recipes from Africa, Asia, the Caribbean and Latin America. It is prefaced by an introduction to the various countries and ingredients, and includes an illustrated guide to spices and a glossary of foods.
| ISBN: | 9780732260385 |
| Publisher: | HarperCollins (Australia) |
| Imprint: | HarperCollins (Australia) |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 620g |
| Height: | 208mm |
| Width: | 208mm |
$237.31off
Signed by the Author
Hardback
Published 04 Apr 2019
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