The Sous Vide Method Made Simple

The Sous Vide Method Made Simple The Sous Vide Cookbook for Absolute Beginners With Tasty, Healthy and Easy to Follow Recipes

Hardback (11 Mar 2021)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Are you looking for some fresh cooking ideas?


The Sous Vide Method Made Simple will amaze you with a variety of meals inside. It is a great find both for beginners and chefs.


Let's wrap up the main benefits of the sous vide recipe book:

Sous vide cookbook 2021. Here you will find only trendy recipes. We carefully sorted all the best recipes of 2020 and the new year to create the best sous vide recipe cookbook ever.


Sous vide cookbook for beginners and pro. You will get inspiration in any way.

Easy directions and short cooking time.


Nutritional info that will help to stay sporty and count the day's calories.

Only easy-to-find ingredients.


A number of servings for any event, no matter if it is a family dinner or birthday party.


Are you fed up with complicated and boring recipes? This Sous vide recipe cookbook will take you to a new level of cooking. Hurry up to grab your copy of the cookbook and start improving your cooking skills right away!

Book information

ISBN: 9781802239843
Publisher: Dalila Di Benedetto
Imprint: Jonathan McKennie
Pub date:
Language: English
Number of pages: 130
Weight: 345g
Height: 229mm
Width: 152mm
Spine width: 10mm