Paperback (15 Aug 2007)
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Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.
| ISBN: | 9781904871231 |
| Publisher: | Farming |
| Imprint: | Farming |
| Pub date: | 15 Aug 2007 |
| DEWEY: | 641.46 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 272g |
| Height: | 206mm |
| Width: | 135mm |
| Spine width: | 13mm |
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Paperback
Published 22 Jun 2023
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