Paperback (13 Aug 2012)
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Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern‐day cooks a unique insight into daily life and gastronomy in Shakespeare's London.
| ISBN: | 9780714123356 |
| Publisher: | British Museum Press |
| Imprint: | The British Museum Press |
| Pub date: | 13 Aug 2012 |
| DEWEY: | 641.30094209031 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 432g |
| Height: | 219mm |
| Width: | 174mm |
| Spine width: | 12mm |
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