The Settlement Cook Book (1915)

The Settlement Cook Book is a cookbook first published in 1901 by Mrs. Simon Kander. The book was originally created as a fundraiser for the Jewish Settlement House in Milwaukee, Wisconsin, and quickly became a bestseller. The 1915 edition of the book contains over 1,000 recipes, along with helpful tips on cooking, baking, and household management. The recipes are organized by category, including soups, meats, vegetables, breads, desserts, and more. The book also includes sections on nutrition, menu planning, and entertaining. Many of the recipes are traditional Jewish dishes, but there are also recipes from other cultures and regions. The Settlement Cook Book is a classic cookbook that has been used by generations of home cooks and is still popular today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.