Paperback (01 May 2001)
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Sauteing, or stir-frying, simply means cooking food at high temperatures with a very small amount of fat, in a good skillet or wok. This book combines essential recipes, modern alternatives and good advice about this method of cooking.
| ISBN: | 9781558672611 |
| Publisher: | Taylor Trade Publishing |
| Imprint: | Nitty Gritty Cookbooks |
| Pub date: | 01 May 2001 |
| DEWEY: | 641.77 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 155 |
| Weight: | 218g |
| Height: | 212mm |
| Width: | 134mm |
| Spine width: | 11mm |
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Paperback
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