Revised and metricated Edition
Paperback (22 Feb 1990)
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Includes delivery to the United States
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In this book the author follows her award-winning "Classic Italian Cookbook" with over 200 entirely new dishes. Fresh, uncomplicated and seasoned with her descriptions of the joys of Italian eating and the principles of Italian home cooking, this collection includes dishes from all over Italy: recipes for everyday economical cuts of meat, seafood dishes, new sauces for pasta, buffet dishes, pizzas and it includes a revised section on making pasta at home.
| ISBN: | 9780333512036 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 22 Feb 1990 |
| Edition: | Revised and metricated Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 404 |
| Weight: | 655g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 30mm |
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